2024 HOLIDAY HOURS


Tuesday, December 24th - Christmas Eve - 12 pm - 9 pm

Wednesday, December 25th - Christmas Day - CLOSED

Thursday, December 26th - Boxing Day - CLOSED

Tuesday, December 31st - New Year’s Eve - 12 pm - 12:30 am

*Kitchen Closed At 10 pm*

Wednesday, January 1st - New Year’s Day - CLOSED


 

MAKE A RESERVATION & JOIN US

*Please Note:

For Same Day Reservations, Please Contact The Restaurant Directly

Reservations Made For 5:00 pm & 5:30 pm Are Limited To 2-Hours Of Dining

Parties Larger Than 8 People Must Contact The Restaurant Directly For Reservations & A Deposit Of $5.00 Per Person Is Required

Make Your Next Celebration Even More Special With A Gift Voucher From Cucina Urbana.

*Now Available Online


Menus

We're pleased to present you with our latest seasonal menus.

Main Menu (Takeout Also Available)

Cocktails & Wine

Desserts


We are open 7 days a week for in-person dining and takeout.

**Please Note: We are not currently offering delivery.

Hours

Sunday - Wednesday - 12 noon to 9 pm.

Thursday - Saturday - 12 noon to 10 pm.

 
 
 

Gallery

 

*Please Note: Daily Features Are Not Offered During Holidays & Special Events

 

Meet Owners Mike & teresa wilson

Mike & Teresa know a good meal. Decades worth of experience opening restaurants across the globe has made them masters of Italian cuisine and experts at providing world-class service. Italian to their core, Mike & Teresa are devout partners in business and in life and they’re pleased to welcome you to their favourite place to eat, drink and be merry: Cucina Urbana.

MEET Executive Chef Ryan ortiz

Early on, as a teen, I started working in a kitchen and knew right away that this was something I wanted to do for a very long time.

This initial experience led me to culinary school in Niagara Falls. This is where I completed my 4 year apprenticeship and trained under Micheal Olson. Surrounded by great chefs, I found my passion for cooking and decided I was all in.

After, I ended up in downtown Toronto working at Le’ Select Bistro. While there, I quickly learned how speed and attention to detail are essential to keeping up in a busy restaurant while, at the same time, creating great food.

A few years and a couple restaurants later, I ended up in Cobourg with my 4 year old daughter. We both fell in love with the town right away. Cucina Urbana quickly became our favourite place to go. I am very excited to start this next part of my journey at this fabulous restaurant and look forward to creating the best possible dining experience for all our guests.